Experimental cooking: Short stack cookies…

14 Jul

This is another recipe from the amazing, Joanne Fluke.  And this one tastes like…


Yup, they are THAT amazing. This recipe makes about seven dozen delicious cookies!

Short Stack Cookies
1 1/2 c. melted butter
2 c. sugar
2 eggs, beaten
3/4 c. maple syrup
4 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
4 c. flour
1/2 c. sugar for coating the dough balls
Melt the butter and mix in the 2 c. sugar.
Let it cool and add the beaten eggs.
Add maple syrup, soda, salt, and vanilla. Mix it all up.
Add flour and mix thoroughly. (one cup at a time)
Chill the dough for at least one hour.
Roll the dough into walnut sized balls with your hands. Rolls the balls into the 1/2 c. sugar and place them on a greased cookie sheet. Do it 3 across and 4 down. Trust me.
They spread and won’t turn out if you don’t follow my instructions!
Flatten with a spatula. Bake at 350 degrees for 10-12 minutes or until nicely browned. Cool on the cookie sheets for 1 minute and then transfer to wire racks to cool.
Thanks to Mandy’s recipe box for already having the recipe typed up!
So delicious. If you haven’t tried any of my other recipes, try these!

One Response to “Experimental cooking: Short stack cookies…”

  1. Hope July 16, 2012 at 8:05 pm #

    Man those sound good!

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